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Cold Cucumber Soup

Cold Cucumber Soup

Brief Description

Cold cucumber soup is extremely delicious recipe which has very low amount of calories. The soup is filled with nutrients and minerals because of low fat milk, cucumber and capsicum.

Time to Prepare 15 minutes
Time for cooking 30 minutes
Serves 4

Ingredients For Cold Cucumber Soup

  • Fresh cucumber- 1 kg
  • Low fat curd- ½l
  • low fat milk- 3/4 cup
  • chopped capsicum-1 tbsp
  • low fat butter-2 tsp
  • salt as needed
  • Mint leaves

Cold Cucumber Soup

How To Make Cold Cucumber Soup

  • Finely chop a cucumber. Cut up other cucumbers into bigger pieces.
  • Take a pot and heat 3 cups of water in it. Add in the big pieces of cucumber and cook till they are done.
  • Once done, blend the cucumber into a fine puree.
  • Add milk, curd, salt and mix well.
  • Take a pan and melt butter in it. Sauté the chopped cucumber and capsicum for half a minute. Once done mix in with the soup.
  • Refrigerate the soup and serve it chilled.

Cold Cucumber Soup

Cold Cucumber Soup

Some Useful Tips

  • Cucumbers are a wonderful food item. They contain 96% water and are great source for vitamin C and potassium.

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