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Caramelized Onion And Parmesan Cheese Soup

Caramelized Onion And Parmesan Cheese Soup

Brief Description

The recipe of caramelized onion and parmesan cheese is an old one but still very well liked all over the world. This recipe originated in France. Just follow the recipe provided below for preparing this recipe easily at home.

Time to Prepare 15 minutes
Time for cooking 10 minutes
Serves 4

Ingredients For Caramelized Onion And Parmesan Cheese Soup

  • olive oil- 2 tbsp
  • sliced onions- 2 cups
  • garlic cloves-14
  • bay leaves- 2
  • salt- 2 tsp
  • black pepper, freshly ground - ½ tsp
  • chicken stock- 2 quarts
  • chopped fresh basil- 1 tsp
  • chopped fresh thyme- 1 tsp
  • Diced French bread- 2 cups
  • heavy cream- ½ cup
  • parmigiano-reggiano cheese, grated- ½ cup
  • finely chopped fresh parsley- 1 tbsp

Caramelized Onion And Parmesan Cheese Soup

How To Make Caramelized Onion And Parmesan Cheese Soup

  • Heat olive oil in a pot.
  • Add in garlic, onions and bay leaves.
  • Sprinkle pepper and salt.
  • Sauté the onions till they are caramelized.
  • Pour in stock and add thyme and basil leaves.
  • Bring it to a quick boil.
  • Lower the heat and let it simmer for 40 minutes.
  • Also pour in the cream.
  • Keep stirring the soup until the bread has dissolved. Use a hand blender is needed.
  • Add parsley and finally the cheese.
  • Sprinkle with pepper and salt if required.
  • Soup is ready to be served.

Caramelized Onion And Parmesan Cheese Soup

Caramelized Onion And Parmesan Cheese Soup

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