About Recipes In India

Beetroot Soup

Beetroot Soup

Brief Description

Onions are one of the most used food items. Onions can not only be used just as an ingredient but also as chutney. Find a simple recipe below to make Beetroot Soup.

Time to Prepare 10 minutes
Time for Cooking 10 minutes
Serves 4

Ingredients For Beetroot Soup

  • Beetroot-1 lb.
  • Onion-1
  • Potato-1 
  • Vegetable Oil- 3 tbsp
  • Lemon(rinds)-½ tsp
  • Lemon (juice) - 1 tsp.
  • Mint- 2 tsp
  • Raw Cream- ½ cup
  • Salt as needed
  • Crushed black pepper  to taste

Beetroot Soup

How To Make Beetroot Soup

  • Wash, clean and peel the beetroot, potatoes and onions. Cut them into pieces.
  • Take a pan and heat oil in it. Fry onions in it.
  • Put in potatoes, beetroots and lemon rinds.
  • Pour in water and let it boil away for 15 minutes.
  • Once vegetables are done, use a blender/ grinder to make a sort of puree.
  • Add black pepper and salt to taste.
  • Add in lemon juice and boil again for 10 minutes.
  • Serve hot with cream and mint leaves garnishing.

Beetroot Soup

Beetroot Soup

Some Useful Tips

Wear gloves for peeling beetroots to avoid getting any color stains.

Other Similar Recipes

  • Cream of Tomato Soup
  • Minestrone Soup
  • Sweet Corn Veg Soup
  • Clear Vegetable Soup
  • Hot and Sour Soup
  • Sweet Corn Soup
  • Corn Soup
  • Tomato Soup