About Recipes In India

Sabudana Khichdi

Sabudana Khichdi

Brief Description

A tasty recipe which is mainly eaten during fast. A light and tasty recipe which can be eaten in breakfast or snacks time. Prepare this recipe by following this simple procedure.

Time to Prepare 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Sabudana Khichdi

  • One cup sabudana(sago)
  • Half teaspoon Sugar
  • No of properly chopped green Chillies-two
  • Half cup crushed groundnuts
  • One boiled and slightly chopped potato
  • Two teaspoon Oil
  • One fourth teaspoon of Mustard Seeds
  • Hint of Hing (asafoetida)
  • Two tablespoon fresh Coconut
  • Add salt according to taste
  • Coriander leaves
  • Curry Leaves

Sabudana Khichdi

How To Make Sabudana Khichdi

  • Firstly properly wash and soak sabudana in water and allow it to loosen up for about 2 hrs.
  • Now slightly chop potatoes in small pieces and add properly crushed groundnuts, salt and sugar in the mixture and leave it aside for sometime.
  • Take a pan and heat some oil in it and add mustard seeds in it.
  • Now when mustard seed starts splitting then add green chilies, cumin seeds and curry leaves in the mixture.
  • Now add potato pieces to the mixture and stir it well. Now mix the sabudana mixture in the already prepared mixture and mix it properly.
  • Finally add some grinded coconut and decorate it with coriander leaves.
  • Spread some lemon juice over the recipe and serve it hot.

Sabudana Khichdi

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