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Poha Bread Vada

Poha Bread Vada

Brief Description

Poha bread Vada is a very tasty afternoon snack. You can make them in a very short span of time. It is crisp and flaky. Poha bread Vada is one of the perfect dishes which delight the kids.

Time to Prepare 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Poha-Bread Vada

  • Rice flakes (Poha) - 2 cups
  • Bread crumbs - 3 slices of bread
  • Grounded peanuts - 2 tablespoon
  • Finely chopped green chilies - 3-4
  • Red chili powder - 1/2 teaspoon
  • Lime juice - 1 teaspoon
  • Sugar - 1/2 teaspoon (optional)
  • Finely chopped coriander leaves – 4to5 tablespoon
  • Salt acc to taste
  • For deep frying - Vegetable oil

Poha Bread Vada

How To Make Poha-Bread Vada

  • Put poha into water and soak it for about 5 minutes. Now take out the poha from water and drain down all the water.
  • Now add bread crumbs into the poha along with other ingredients. Mix them properly to make soft dough.
  • Now make small balls from dough and press them slightly. Make sure that the edges would not get break while frying.
  • Take fry pan. Heat oil into it. Put poha bread Vada into the oil and fry them until their color changes to golden brown.
  • Serve poha bread Vada hot along with chutney and ketchup.

Other Similar Recipes

  • Bread bonda
  • Poha -moong vada