It is a very important part of an Indian cuisine. Imp and tasty recipe and a must have recipe in summers. Follow this simple procedure to prepare this yummy recipe
|Time to Prepare||15 minutes|
|Cooking Time||15 minutes|
Ingredients For Plain Raita
- Two cups yoghurt
- One tsp properly grounded and roasted cumin seeds
- One and half tsp salt
- Small amt of black pepper
- One tsp properly chopped coriander leaves
How To Make Plain Raita
- First take all the ingredients in the bowl and mix them properly.
- Leave it in a cool place for required amount of time.
- The raita should be served chilled.
Other Similar Recipes
- Carrot Raita
- Cucumber Raita