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Mango Rice

Mango Rice

Brief Description

Mango rice is a very famous Telugu new year festival recipe. learn how to make this recipe quickly and easily by following the recipe and other details provided below.

Time to Prepare 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Mango Rice

  • raw Peanuts- 4 tblsp
  • Curry leaves- 5 to 6
  • Basmati Rice- 150 gm


  • Turmeric Powder- 1/2 tsp
  • Mustard seeds- 1 ½ tsp
  • Red Chilies- 6
  • Grated Green Mango- 1 ½ cup
  • grated Coconut- 4 tbsp
  • Asafoetida powder- ½ tsp

For Tempering

  • Chana Daal- 1 tbsp
  • halved Red Chili- 1
  • Mustard seeds- 1 tsp
  • Curry leaves
  • Oil- 3 tbsp

Mango Rice

How To Make Mango Rice

  • Steam the rice and when done take it out and spread on a plate for cooling.
  • Prepare masala paste by blending half raw mango, mustard seeds, turmeric powder, red chilies, asafoetida powder and grated coconut in a blender.
  • Heat oil in a frying pan.
  • Fry chana dal, mustard seeds, curry leaves and red chilies in it.
  • Once the mustard seeds start spluttering add peanuts.
  • Add the remaining amount of raw mango once the dal has turned golden.
  • Sauté it all for a few minutes. Add in the prepared masala into it.
  • Cook till all the raw smell is gone and take off the flames.
  • Now mix it in with the rice. Add in salt and curry leaves as well.
  • Mango rice is ready to be served.

Mango Rice

Mango Rice

Other Similar Recipes

  • Jeera Rice
  • Vegetable Rice