Maida poori is made on special occasions. It is a tastier variety of normal poori. Just follow the directions provided below for preparing this recipe.
|Time to Preparation||10 minutes|
|Time toCooking||40 minutes|
|No. of Servings||4|
Ingredients For Maida Poori
- 2 Cups of Maida
- 1/2 tsp- Salt
- 1 tsp Yogurt
- Oil as needed
How To Make Maida Poori
- Mix all the ingredients into smooth dough.
- Cover with a moist muslin cloth and leave for a while.
- Heat oil in a wok and deep fry the pooris and serve along with a chana/potato preparation
Some Useful Tips
Mixing a bit of semolina in with the all purpose flour will ensure you get a puffed poori.
Other Similar Recipes
- Aloo Poori
- Plain Poori