About Recipes In India

Sweet Tinda Pickle

Sweet Tinda Pickle

Brief Description

The sweet tinda pickle is a mildly spiced vegetable pickle which is sweetened with jaggery. To know more about ingredients used and preparation time just continue reading.

Preparation Time 10 minutes
Cooking Time 15 minutes
Number of Serves 4-6

Ingredients For Sweet Tinda Pickle

  • Tinda- 1 ¼ kg
  • Red chili pepper- 3 tsp
  • Black pepper- 2 tsp
  • Mustard powder- 8 tsp
  • Ground spices- 3 tsp
  • Tamarind-  60 grams
  • Ground Ginger-  2 tsp
  • Onions-  2
  • Jaggery- 180 grams
  • Mustard Oil- 1 ½ cups
  • Vinegar- 1 cup
  • Salt to taste

Sweet Tinda Pickle

How To Make Sweet Tinda Pickle

  • Keep the tamarind soaked in vinegar.
  • Grind onions and garlic together.
  • Take a pan and heat oil. Fry garlic and onion paste till it turns light brown.
  • Put in red chili pepper, tinda and ginger and fry them.
  • Add in spices, salt, mustard, pepper, vinegar, tamarind and crushed jaggery and cook for a few min.
  • Let it cool down and transfer to a jar. Keep it under the sun for 3 days and keep shaking it often.

Sweet Tinda Pickle

Some Useful Tips

  • Depending upon the season the pickle may take less or more time for maturity.

Other Similar Recipes

  • Punjabi Mango Pickle
  • Plain Lemon Pickle