About Recipes In India

Papaya Pickle

Papaya Pickle

Brief Description

Papaya pickle is a very delicate pickle which adds a tangy flavor to your food. It can be used as a filling for sandwiches and can also be eaten with chapattis. Recipe for the papaya pickle is provided below.

Preparation Time 10 minutes
Cooking Time 30-40 minutes
Number of Serves 4

Ingredients For Papaya Pickle

  • Papaya  
  • Carom seeds
  • Onion seeds

Papaya Pickle

How To Make Papaya Pickle

  • Wash and clean papaya before peeling off its skin.
  • Remove all the seeds.
  • Cut it into small pieces of 1 inch length.
  • Boil water in a cooking pot and put the pieces of papaya into it. Cook for 2 minutes.
  • Take it out and put it on a paper towel.
  • Leave it to dry under sun for a whole day
  • Now roughly grind red chilies, ajwain seeds, mustard seeds, and onion seeds with salt.
  • Now sprinkle this spice mixture on papaya pieces.
  • Now drench it completely in mustard oil.
  • Now transfer it to airtight jar and keep it under sun for 3-4 days..
  • Use it as soon as possible as it will last only up to a week.

Papaya Pickle

Some Useful Tips

  • Make this pickle in small quantities

Other Similar Recipes

  • Gooseberry pickle
  • Garlic pickle
  • Gajar gobi shalgam achaar
  • Kharbuja papita ka salad