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Irachi Achaar

Irachi Achaar

Brief Description

Irachi Achaar is a spicy and tasty pickle recipe which tastes good when served with rotis, parathas or rice. Follow this simple method to learn the preparation of Irachi Achaar.

Preparation Time 10 minutes
Cooking Time 15 minutes
Number of Serves 1 jar

Ingredients For Irachi Achaar

  • Boneless Meat -1800gram
  • Ginger-30gram
  • Garlic-30gram
  • 600 g Vinegar- 600grams
  • Chilly Powder-3 ½ tablespoon
  • Turmeric-two pieces
  • Mustard-two teaspoon
  • Cumin Seeds –two teaspoon
  • Sesame Oil-one cup
  • Small amount of Curry Leaves
  • Add salt as per your requirement

Irachi Achaar

How To Make Irachi Achaar

  • First divide the meat in pieces and make small cut in the meat pieces.
  • Now mix some salt, water and vinegar in the pan.
  • Add meat pieces in the mixture and properly cook it.
  • Take a frying pan and heat some oil in it and sauté meat in this oil.
  • Now put cumin seeds, chilli powder, ginger, garlic, mustard, turmeric and the remaining vinegar mixture in a crusher and crush it properly.
  • Take one more pan heat oil in it and sauté curry leaves in this pan.
  • Now add the ginger garlic mixture in it and stir fry it.
  • Finally add the mixture of liquid vinegar and meat pieces in the pan and heat it till gravy becomes thick.
  • Add salt for flavor and heat it on low heat.
  • Leave it for cooling and then put in an air tight container.

Irachi Achaar

Other Similar Recipes

  • Beef Pickle
  • Ginger pickle