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Garlic Pickle

Garlic Pickle

Brief Description

Basically in pickle recipes garlic acts as a flavoring agent but in this pickle recipe it acts as a main ingredient. This pickle recipe is somewhat sweet in taste because  of the presence of Jaggery. Follow this simple method to prepare the garlic pickle recipe.

Preparation Time 10 minutes
Cooking Time 10 minutes
Number of Serves 1 jar

Ingredients For Garlic Pickle

  • Pieces of Garlic-1/3rd cup
  • One fourth teaspoon of turmeric powder
  • 2 tablespoon lemon juice
  • 1 tbsp chilli powder
  • One teaspoon ¬†jaggery
  • Three tablespoon mustard oil
  • Half teaspoon salt

To Be Ground Together For The Masala

  • Split mustard seeds -2 teaspoon
  • One fourth teaspoon of split fenugreek seeds
  • One fourth teaspoon of cumin seeds
  • One fourth teaspoon of split coriander seeds
  • One fourth teaspoon of hing or asafoetida

Garlic Pickle

How To Make Garlic Pickle

  • Take a frying pan and heat some oil in it and then add turmeric powder and garlic pieces in oil and fry it on low flame until the time pieces gets tendered
  • Proper stir the mixture during this frying process.
  • Now add lemon juice in mixture and cook it for 2mins.
  • Now add jiggery, chilli powder and salt in the mixture and boil it again for about 2mins or do this till the time the jaggery gets completely dissolved in liquid.
  • Add masala to the prepared garlic mixture and mix it properly.
  • Now take it off from heat and leave it for sometime for cooling and then place in sterilized glass container.

Garlic Pickle

Other Similar Recipes

  • Crunchy Vegetable Pickle
  • Aam aur Chane ka Achaar
  • Assorted Pickles
  • Drumstick Pickle
  • Cucumber and Carrot Pickle