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Crunchy Vegetable Pickle

Crunchy Vegetable Pickle

Brief Description

Crunchy Vegetable Pickle is tangy, crunchy pickle recipe which can be prepared easily at home. Follow this simple method to learn the preparation of this yummy pickle recipe.

Preparation Time 10 minutes
Cooking Time 15 minutes
Number of Serves 4

Ingredients For Crunchy Vegetable Pickle

  • Properly grinded mixed vegetables-2 ½ cups
  • Mustard seeds-2 tablespoon
  • Chilli powder-1 ½ tsp
  • One fourth teaspoon of asafoetida
  • Half teaspoon turmeric powder
  • 2 tablespoon salt

Crunchy Vegetable Pickle

How To Make Crunchy Vegetable Pickle

  • Firstly mix all the vegetables with salt and then put these vegetables in half cup of water and mix it properly.
  • Put it in an air tight glass jar and keep it aside for one day.
  • Remove 2tbsp water from these vegetables mixture
  • Now mix asafetida, chilli powder, split mustard seeds and turmeric powder with the pickled water and crush it completely to form a paste type mixture.
  • Now add this paste mixture to the pickle and mix it properly.
  • Finally the pickle recipe is prepared and for preserving the pickle keep it in fridge.

Crunchy Vegetable Pickle

Crunchy Vegetable Pickle

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