About Recipes In India

Chili Pickle

Chili Pickle

Brief Description

Chili Pickle is a tasty pickle recipe and can be used as a condiment with any kind of meal.  The recipe tastes really good when served with rice or paranthas. Prepare this tasty pickle recipe just by following this simple method.

Preparation Time 10 minutes
Cooking Time 10 minutes
Number of Serves 1

Ingredients For Chili Pickle

  • 1 pound green chillies
  • Four oz Tamarind
  • 1/4th cup of Gingerly oil
  • 2 tablespoon of Mustard seeds
  • 4 tablespoon of Black gram dhal
  • 2 tablespoon crushed red chilies
  • 2 tablespoon Coriander leaves
  • 1/4th teaspoon of Turmeric powder
  • Four oz Jaggery
  • 2 teaspoon Salt

Chili Pickle

How To Make Chili Pickle

  • Firstly cut the chilies from middle and make sure not to separate it in 2 parts.
  • Now put the tamarind in water for about 30 minutes and then take it out and remove the juice from tamarind.
  • Take a frying pan and heat some oil in it and then saut√© coriander leaves, fry mustard seeds and black gram in this hot oil.
  • Now add the green chilies in the pan and keep frying the chillies till it gets completely dry.
  • Now add turmeric, chilli powder, jaggery, salt and tamarind in the mixture.
  • Now start heating it and stir it continuously and do this till the liquid get completely dry.
  • For preserving the pickle recipe keep it in the air tight container.

Chili Pickle

Chili Pickle

Other Similar Recipes

  • Fresh Ginger Turmeric Pickle
  • Aam aur Chane ka Achaar
  • Assorted Pickles
  • Instant Mango Pickle
  • Instant Carrot Pickle