About Recipes In India

Cabbage Pickle

Cabbage Pickle

Brief Description

 Cabbage Pickle is unique pickle recipe which requires not more than 20mins in preparation and it can last upto 1 month if stored in air tight containers. To prepare this tasty pickle recipe you just need to follow this simple method.

Preparation Time 10 minutes
Cooking Time 10 minutes
Number of Serves 4

Ingredients For Cabbage Pickle

  • Half Cabbage
  • No of red chillies-4 to 5
  • Tamarind- 1 ball
  • 1.5 teaspoon of cumin seeds
  • 2.5 teaspoon of  urad dal
  • Small amount of Asafoetida
  • Small amount of Turmeric
  • Add salt according to taste
  • Two teaspoon of oil

Cabbage Pickle

How To Make Cabbage Pickle

  • Start the preparation by roasting some cumin seeds, urad dal, asafetida and red chillies in a frying pan.
  • Make sure to roast each of these items separately and then crush it to make the powder form and then leave it aside for some time.
  • Take a pan and add some oil in it and then sauté the cabbage in that oil for about 5 minutes.
  •  Now add soaked tamarind and salt in the mixture and start frying it
  • Continue this till the cabbage becomes light brown in color and the water is completely gone.
  • Add just a bit of turmeric in the mixture.
  •  Now crush this paste type mixture firmly to prepare a powder form.
  • The pickle recipe is now prepared and is ready to serve.

Cabbage Pickle

Cabbage Pickle