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Bhindi Til Ka Achaar

Bhindi Til Ka Achaar

Brief Description

This pickle recipe is not seen very often but it is a very delicious and unique pickle recipe. Follow this simple method to learn the preparation of Bhindi Til ka Achaar.

Preparation Time 10 minutes
Cooking Time 15 minutes
Number of Serves 4

Bhindi Til Ka Achaar

  • 100 gram lady finger
  • One  teaspoon of lemon juice
  • One  teaspoon salt
  • One teaspoon turmeric powder
  • Two  teaspoon of  chilli powder
  • One teaspoon of sesame seeds
  • Four teaspoon of Red Marinade

Bhindi Til Ka Achaar

How To Make Bhindi Til Ka Achaar

  • Firstly properly mix turmeric powder, bhindi, salt and lemon juice in a bowl and then keep it one side for about 10 minutes.
  • Now remove the water from bhindi and then add sesame seeds, chilli powder and red marinade in it and mix it properly.
  • The pickle recipe is prepared and can be served instantly.
  • Keep the pickle recipe in fridge for 2 days for preservation.

Other Similar Recipes

  • Bhindi Kali Mirch
  • Achaari Dahi Bhindi
  • Bhindi Dahi (Kerala Style)