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Beef Pickle

Beef Pickle

Brief Description

Beef or Meat Pickle is unique and delicious pickle recipe. Follow these simple steps to learn the preparation of beef or meat pickle recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Number of Serves 4

Ingredients For Beef Pickle

  • 500gm Beef
  • Vinegar-one cup
  • Properly Chopped Onion -one
  • Ginger-one piece
  • Garlic-1 teaspoon
  • No of Cloves-10
  • Chili Powder-half cup
  • Turmeric Powder-half teaspoon
  • Mustard Seeds-one teaspoon
  • Fenugreek Seeds-one teaspoon
  • Curry Leaves
  • Oil-half cup
  • Add Salt as per your taste

Beef Pickle

How To Make Beef Pickle

  • Firstly take meat and then cook it with vinegar and salt and do this till the meat becomes soft.
  • Take a frying pan and heat some oil in it and now sauté the already cooked beef in the pan.
  • Now take another pan and start roasting fenugreek and mustard seeds in it without using any oil.
  • Crush these seeds with rest of the ingredients.
  • Now take a large frying pan and heat some oil in it and sauté onions in it.
  • Now add the ground masala mixture in it and stir it.
  • Finally add meat and vinegar in the mixture and mix it properly.
  • Pickle is now prepared and can be served with chapatis or rice.

Beef Pickle

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