About Recipes In India

Red Pepper Dip

Red Pepper Dip

Brief Description

Red Pepper Dip is a very delicious and low fat Indian recipe. And it is prepared with the combination of red pepper and jack cheese. The main ingredients include cream, mayonnaise, onions, garlic, and Dijon style mustard. This recipe helps to provide you proteins and calcium which help to keep your health in control. And this Red Pepper Dip is best to serve with Roti and Rice. Learn how to prepare and make Red Pepper Dip by following this easy recipe.

Time to prepare 20 minutes
Time to cook 10 minutes
Serves 4 serves

 

Ingredients For Red Pepper Dip

  • Roasted Red Peppers- 7 ounce
  • Shredded Monterey Jack Cheese- ¾ pound
  • Cream Cheese- 8 ounce
  • Mayonnaise- one cup
  • Minced Onion- 1 tbsp
  • Clove Garlic- one
  • Dijon-Style Mustard- 2 tbsp

Red Pepper Dip

How to make Red Pepper Dip

  • Preheat oven to 350 degrees F (175 degrees C).
  • First you take a small baking fish and add the roasted red peppers, cream cheese, onion, Dijon-style mustard, Monterey jack cheese, mayonnaise and garlic.
  • After that you can bake in the preheated oven for 15 minutes.
  • Serve with hot.

Red Pepper Dip

Red Pepper Dip


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