About Recipes In India

Glazed Root Vegetables

Glazed Root Vegetables

Brief Description

Glazed root vegetables are a healthy and delicious Indian food recipe. And it is prepared with the combination of fruits and vegetables. The main ingredients include celery root, turnip, parsnip, carrot, potato, onions, butter, maple syrup, chicken and salt. This recipe helps to provide you proteins and calcium which help to keep your health in control. And this Glazed root vegetables is best to serve with Roti and Rice. Learn how to prepare and make Glazed root vegetables by following this easy recipe.

Preparation Time 20 mins
Cooking Time 15 mins
Serves 4

Ingredients for Glazed Root Vegetables

  • Peeled Celery Root- one
  • Peeled Turnip- one
  • Peeled Parsnip- one
  • Peeled Carrot- one
  • Potato One
  • Peeled Onion- one
  • Stick Butter- half cup
  • Maple Syrup- half cup
  • Chicken- one cup
  • Pepper and Salt

Glazed Root Vegetables

How to make Glazed Root Vegetables

  • First you take a large pot and cut all vegetables into small equal sized pieces.
  • After that you can add sugar, salt, butter, chicken stock and pepper and cover it with a lid completely. Cook for 5-10 minutes on a low gas.
  • Finally you see your recipe is ready to eat.

Glazed Root Vegetables

Glazed Root Vegetables


Other Similar Recipes

  • Roasted Root Vegetables With Apple Juice
  • Baked Root Vegetables
  • Roasted Winter Root Vegetables
  • Roasted Root Vegetables
  • Savory Roasted Root Vegetables