About Recipes In India

Deviled Eggs

Deviled Eggs

Brief Description

Deviled Eggs is a delicious and healthy Indian food recipe. And it is prepared with the combination of boiled eggs and minced sweet onions. The main ingredients include sweet pickle relish, mayonnaise, horseradish sauce, and yellow mustard, salt etc. This recipe helps to provide you proteins and calcium which help to keep your health in control. And this devilled egg is best to serve with rice. Learn how to prepare and make Deviled eggs recipe by following this easy recipe.

Time to prepare 10 minutes
Time to cook 10 minutes
Serves 4 serves

 

Ingredients For Deviled Eggs

  • Boiled Eggs – 4 nos.
  • Minced Sweet Onion- 1 tbsp
  • Minced Sweet Pickle Relish- 1 tbsp
  • Mayonnaise- 1 tbsp
  • Creamed Horseradish Sauce- 1 tbsp
  • Yellow Mustard- 1 tbsp
  • Salt to Taste
  • Garnishes: Paprika, Chives, Olives, Parsley, And/or Pimento

Deviled Eggs

How to make Deviled Eggs

  • First you should cut hard boiled rice in half lengthwise after that you can remove egg yolks and whites portion keep aside.
  • Now you can mash the eggs yolks until flaky. After that you can add pickle relish, horse radish sauce, sweet onion, mayonnaise, salt and mustard and stir until it fine combined.
  • Then you pipe all mixtures into white halves egg and for garnish you can use olives, parsley, paprika, chives and pimento. Cool before serving.

Deviled Eggs

Deviled Eggs


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