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Chickpea Salad

Chickpea Salad

Brief Description

As the name suggest it is a simple salad with leaves of chickpea plant. Chickpea is a very old plant from the Fabaceae plant family. The salad is prepared with “chole” which is the main ingredient of the dish with some juicy tomatoes and boiled potatoes.

Preparation Time 20 mins
Cooking Time 25 mins
Serves 4

Ingredients for Chickpea Salad

  • 225 g - Chick Peas
  • Garlic – 1 small piece
  • Soya Sauce – 1 tablespoon
  • Black Olives – 10 no.
  • Chopped Parsley Leaves  - 1 tablespoon
  • Lemon Juice – 1 tablespoon
  • Salad Leaves (Lettuce) – 8 no.
  • Salt and Pepper (as per taste)
  • Oil

Chickpea Salad

How to make Chickpea Salad

  • The chick peas should be prepared in water one night before the actual dish is prepared.
  • The next day one can use the chickpeas after draining all the water properly.
  • The difficulty is that we have to again pour fresh water over chick peas keep them covered properly for 45 minutes more and then drained again.
  • Make garlic paste with hand by mashing or using mixer grinder. Don't forget to add salt to the paste.
  • Dispense the mixture over drained chickpeas along with chopped olives and parsley leaves and keep on mixing.
  • Chickpea Salad is ready to serve.

Chickpea Salad

Chickpea Salad


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