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Shrimps Ghashi

Brief Description

Shrimps Ghashi is a very delicious and healthy Indian recipe. Shrimps Ghashi is made with the shrimps and green vegetables. Learn how to make Shrimps Ghashi.

Time to prepare 20 minutes
Time to cook 25 minutes
Serves 4 serves

 

Ingredients For Shrimps Ghashi

  • 2- Cabbage
  • Half cup- Shelled Peas
  • Half cup- Tuvar Dal
  • Half cup- Turmeric Powder
  • 1 tbsp- Tamarind Extract
  • Half cup- Coconut
  • 2 tbsp-Coriander Seeds
  • Half cup- Cumin Seeds
  • 2 tbsp- Urad Dal
  • ½ cup- Fenugreek Seeds
  • 2- Red Chilies

For Seasoning:

  • 2 tbsp- Oil
  • Half tbsp- Mustard Seeds
  • One- Onion
  • 2 - Green Chilies
  • 2- Curry Leaves

How to make Shrimps Ghashi

  • First you should boil dal with turmeric powder.
  • After that you should boil peas and cabbage separately with salt and keep aside.
  • For seasoning you can use mustard seeds in oil.
  • Now you can fry curry leaves, chili and onion until onion become brown in color.
  • After that you can add cooked dal, tamarind extract, water, vegetables, and ground masala and cook it for 5 minutes.
  • Serve with rice.

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