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Baked Poha

Baked Poha

Brief Description

Baked poha is a delicious and healthy low fat recipe. And it is prepared with the combination of poha and green vegetables. The main ingredients include coriander, green chili, curds, semolina, lemon juice, sugar, and salt. This Baked poha helps to provide you proteins and calcium which help to keep your health in control. And this baked poha is best to serve with Roti and Rice. Learn how to prepare and make baked poha by following this easy recipe.

Time to prepare 10 minutes
Time to cook 15 minutes
Serves 4 serves


Ingredients For Baked Poha

  • Poha- 1 ½ cups
  • Chopped Coriander- 2 tbsp
  • Green Chili- 1
  • Curds- half cup
  • Semolina – 1 tbsp
  • Lemon Juice- 2 tbsp
  • Sugar- 2 tbsp
  • Salt To Taste

For the tempering

  • Oil- 2 tbsp
  • Mustard Seeds – ½ tbsp
  • Asafetida- A Pinch

Baked Poha

How to make Baked Poha

  • Firstly clean and drain poha with clean water.
  • After that you can add green chili, semolina, sugar, coriander, yoghurt, lemon juice and salt and mix it.
  • Smear a baking dish and spread mixture.
  • After that heat oil in a pan and add asafetida and mustard seeds and fry it until it become feez.
  • Spray this seeds in poha. Heat it upto 10 to 15 minutes.
  • Serve with hot.

Other Similar Recipes

  • Layered Chapatti Bake
  • Oats Chivda
  • Poha Idli
  • Papad Poha
  • Poha Chivda (Microwave Recipe)