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Baked Cottage Cheese Pie

Baked Cottage Cheese Pie

Brief Description

Baked Cottage Cheese Pie is delicious and healthy low fat recipe. And it is prepared with the combination of cheese and spaghetti. The main ingredients include eggs, ground leaf, onions, green bell pepper, garlic, tomatoes, sugar, dried oregano, mozzarella cheese. This Baked Cottage Cheese Pie helps to provide you proteins and calcium which help to keep your health in control. And this Baked Cottage Cheese Pie is best to serve with cream. Learn how to prepare and make Baked Cottage Cheese Pie by following this easy recipe.

Time to prepare 10 minutes
Time to cook 15 minutes
Serves 4 serves

 

Ingredients For Baked Cottage Cheese Pie

  • Spaghetti- 6 ounce
  • Butter- 2 tbsp
  • Grated Parmesan Cheese- 1/3 cup
  • Eggs- 2
  • Ground Beef- 1 pound
  • Onion- Half Cup Chopped
  • Green Bell Pepper- ΒΌ cup
  • Clove Garlic- 1
  • Tomatoes- 1
  • Tomato Paste- 6 ounce
  • White Sugar- 1 tbsp
  • Oregano- 1 tbsp
  • Cheese- 1 cup
  • Cheese- half cup

Baked Cottage Cheese Pie

How to make Baked Cottage Cheese Pie

  • First you should cook and drain spaghetti. And mix it with parmesan cheese, margarine and eggs.
  • Preheat oven to 175 degrees C.
  • After that you can take a skillet and mix onion, garlic, beef, and green pepper. And drain off the fat and mix in the tomato paste, oregano, untrained tomatoes, and sugar.
  • Then you can spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  • Finally you can bake at 175 degrees C for 15 minutes.
  • For sprinkle you can use mozzarella cheese over the top of the pie then bake for 10 minutes.

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