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Apricot Stew with Vanilla Custard

Apricot Stew with Vanilla Custard

Brief Description

Apricot Stew with Vanilla Custard is a delicious and yummy recipe. And it is prepared with the combination of apricot stew and vanilla custard. The main ingredients include cinnamon sticks, clove, lemon juice, milk, custard powder, sugar, walnuts. This Apricot Stew with Vanilla Custard helps to provide you proteins and calcium which help to keep your health in control. And this Apricot Stew with Vanilla Custard is best to serve with Roti and Rice. Learn how to prepare and make Apricot Stew with Vanilla Custard by following this easy recipe.

Time to prepare 10 minutes
Time to cook 20 minutes
Serves 2 serves

 

Ingredients For Apricot Stew with Vanilla Custard

For The Stew

  • Dried Apricots – 1 ½ cups
  • Cinnamon Sticks- 2
  • Clove - 1
  • Lemon Juice- ½ tbsp

For The Vanilla Custard

  • Low Fat Milk- 1 cup
  • Custard Powder- 2 tbsp
  • Sugar- 3 tbsp
  • Walnuts- 2 tbsp

Apricot Stew with Vanilla Custard

How to make Apricot Stew with Vanilla Custard

For The Stew

  • First you should soak the apricots in 1 cup of hot water for 2 hrs.
  • After that you can add all other ingredients and allow water to come to boil.
  • Now you can boil these ingredients on a medium heat for 5 minutes until the apricots become syrupy and soft.

For The Vanilla Custard

  • First you mix the custard powder in ½ cup of milk and keep it aside.
  • After that you can boil the remaining milk with custard powder mixture and sugar and cook it on a slow gas.
  • Cool and keep aside.

How To Proceed

  • Place half the stewed apricots in a serving bowl and pour half the chilled custard over the apricots.
  • Repeat to make another serving.
  • For garnishing you can use walnuts.

Apricot Stew with Vanilla Custard

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