Apple crumble is a delicious and yummy low fat recipe. And it is prepared with the combination of apples and butter. The main ingredients include sugar, white flour, and cinnamon stick. This Apple crumble helps to provide you proteins and calcium which help to keep your health in control. And this Apple crumble is best to serve with desi ghee. Learn how to prepare and make Apple crumble by following this easy recipe.
|Time to prepare||15 minutes|
|Time to cook||20 minutes|
Ingredients For Apple Crumble
- Apples- 4
- White Sugar- 250 grams
- Plain White Flour- 250 grams
- Butter- 125 grams
- Cinnamon Stick- 1
- Wooden Spoon- 1
- Pan With Lid- 1
- Bowl- 1
- Shallow Oven Proof Serving Dish- 1
How to make Apple Crumble
- First you take pan and put apple chunks into it. And add cinnamon stick, sugar for taste and clove.
- After that you can allow to cook gently for 30 minutes and mix continuously with a wooden spoon. And check that the apples are soft or not. Use only soft apple.
- Put the apples in a plate for cooling.
- Take a bowl. Add white flour, sugar and the butter in it. And knead it properly until it becomes Fluffy.
- Set the heat of the oven to 150ºC.
- Cover the heated apples with the crush topping, without pushing it.
- Heat for about 30 minutes until the crumble is light brown.
- Take it into a dish and garnish with ice cream.
Other Similar Recipes
- Apple Halwa
- Apple Mouce
- Apple Raita
- Apple Cake
- Apple Juice