Indian Regional Flavours
India is thought as a landmass as a result of it's home to several sub-cultures and traditions that area unit numerous in nature. they're heterogeneous with relevance language and state. There area unit twenty eight states in India and 7 union territories. Majority of the states area unit divided on the premise of language and culture.
Each culture within each state is unique in respect to tradition, cuisine, etc. The traditions and customs followed in Kashmir may not be identical to that of the traditions or customs followed in Kerala or Tamil Nadu. So, there are many differences in regional traditions in India. There are differences even in case of cuisine as well. Two or more states in India may not share the same kind of cuisine.
Though Indian regional flavours may differ, there are subtle similarities between them. The use of similar spices, the use of similar ingredients and cooking methods get them close to each other. Indian cuisine as a whole can be considered as one of the oldest cuisines in the world. The use of spices, herbs, vegetables and many other fruit characterize Indian regional flavours.
The staple food in Asian country might vary across the state wherever in some states, wheat is that the staple food, whereas in different states rice is that the staple food. Asian countryn cooking has been formed and reshaped perpetually with returning invaders UN agency dominated India for an extended time like the Moghuls. The Moghuls had brought in Persian cooking, Arabian and Turkey cooking into Asian country. they need given a novel cooking referred to as the Moghlai cooking. With such huge variations and however with several similarities, Indian cooking has taken a special place in international cooking.
There are several books written on Indian food recipes which supply a higher understanding concerning the Indian cooking. within the recent times Indian food recipes became very talked-about on the net as many of us are posting their ancient recipes on the net.