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Puran Poli

Puran Poli

Brief Description

Puran poli is a maharashtrian dish. This is served during occassions, and during important Maharashtra festivals like holi, gudi padwa. puran poli is like a roti. This recipe mostly made in holi. In puran poli recipe stuffing is known as puran and the outer portion is known as poli. Learn how to make puran poli by following recipe.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Puran Poli

  • 450 gms- Chana Dal
  • Sugar- 500 gms
  • 250 gms- Wheat Flour
  • 50 gms- Flour
  • 5 tsp- Oil
  • 1/2 grated- Nutmeg
  • 50 gms- Powdered Cardamom
  • Ghee

Puran Poli

How to make Puran Poli 

  • Firstly wash the daal.
  • Take a pan. Put daal into a pan. Add some sugar in daal and cook it until it becomes cooked properly.
  • Remove this pan from heat.
  • Add cardamom powder in it.
  • Stir it well and keep it aside to cool.
  • Mix the wheat flour and water to make dough.
  • Keep it aside for 2-3 hours.
  • Make small balls of gram daal mixture and stuff that small ball in a dough roll.and cover it completely.
  • Roll out into a chapati and put on a tawa till done on a both sides, and add aome ghee or oil around.
  • Fry till done.
  • Puran poli is ready to serve.

Puran Poli

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