About Recipes In India



Brief Description

Kalakand preparation is an interesting process. Kalakand is a milk-based sweet. Kalakand is easy to make and is also available in almost every sweet shop. Learn how to prepare this delicious sweet recipe by following the given instructions.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Kalakand

  • Milk-2 litres
  • Sugar-1/2 to 3/4 cup
  • Chopped Nuts
  • Silver Foil
  • 1/2 tsp. Citric Acid Dissolved in 1/2 cup water


How to make Kalakand

  • Place the milk to boil and add the citric solution as it comes to boil.
  • After that you should switch off the gas and sieve through press out excess water.
  • Now you can take a heavy pan and pour remaining milk into it and boil.
  • Then you can add chenna and sugar and keep boil until this mixture become thick.
  • For sprinkle you can use chopped nuts and your favorite recipe is ready to eat and enjoy.


Some Useful Tips

  • Put the kalakand plate in oven for 2-3 minute to make it hard.

Other Similar Recipes

  • Khoya burfi
  • Lauki burfi
  • Walnut burfi
  • Sev burfi
  • Singhare ki burfi
  • Chocolate sorbet