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Brief Description

Crullers are very tasty and famous especially among children. Crullers are also known as twisters as Crullers are twisted and usually ring-shaped fried pastry. Earlier, Cruller Recipe is made up of dough like that of a cake doughnut. But now crullers are made with some innovations. Learn how to prepare Crullers here.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Crullers

  • Bread-4 slices
  • Condensed Milk-1 cup
  • Sugar-1 cup
  • Powdered Sugar-1 tbsp
  • Sieved Refined Flour-2 cups
  • Eggs-2
  • Cinnamon Powder-1/2 tbsp
  • Milk-2 tbsp
  • Grated Nutmeg
  • Baking Powder
  • Butter-1 tbsp
  • Oil -2 cups


How to make Crullers

  • Take a bowl. Add butter and sugar. Mix them thoroughly.
  • Then beat the eggs in another bowl.
  • With a spoon, add the eggs in the bowl and mix it until the sugar gets dissolved.
  • Mix the flour and baking powder in a bowl and add the milk.
  • Add cinnamon and the nutmeg.
  • Now make dough with this batter and required water.
  • Whisk till you get a smooth, soft and non stick dough.
  • ┬áPut the dough aside for about half an hour.
  • Divide the dough into equal portions.
  • Make the balls of each portion like ping pong balls.
  • Make a hole in each ball.
  • Now fry them in a kadhai till turns dark in color.

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