About Recipes In India

Badam Ka Halwa

Badam Ka Halwa

Brief Description

Badam Ka Halwa is a very popular Indian recipe and can be made in any season. Badam ka halwa recipe has Badam as its main ingredient and thus is a rich recipe. You can’t have so much Badam Ka Halwa at one time. But Badam Ka Halwa is very delicious and healthy. Moreover, Badam ka halwa preparation is doesn’t require much time.

Preparation Time 15 mins
Cooking Time 30 mins
Serves 4

Ingredients for Badam Ka Halwa

  • Badam-2 cups
  • Sugar-2  to 3 cups
  • Kesar Color-2 drops
  • Ghee-1 to 2 cups
  • Milk -1 cup

Badam Ka Halwa

How to make  Badam Ka Halwa

  • Take all the almonds and put them in hot water for about an hour.
  • Then after an hour, remove their skin and then grind them with milk.
  • Now make sugar syrup and add the badaam paste to the syrup and cook them for sometime.
  • Add some drops of kesar color.
  • Lower the heat and then add ghee while stirring continuously.

Badam Ka Halwa

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