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Tuna Fish Tomato Curry

Tuna Macaroni Salad

Brief Description

Tuna Fish Tomato Curry is recipe with a sour and spicy taste. This recipe was invented in Japan and extremely liked over there. Tuna Fish Tomato Curry made easy with the simple recipe provided here.

Preparation Time 15 mins
Cooking Time 15 mins
Serves 4

Ingredients For Tuna Fish Tomato Curry

  • Tuna fish- ½ kg
  • Coriander powder- ½ tsp
  • Cumin powder- ½ tsp
  • Turmeric powder- 1 tsp
  • Chili powder- 1 tbsp
  • powdered Garam masala - 1/2 tsp
  • Lemon juice- 1 tsp
  • Salt as needed
  • minced Onion - 1
  • chopped tomato- 1
  • Oil for cooking
  • Fresh coriander leaves

Tuna Fish Tomato Curry

How To Make Tuna Fish Tomato Curry

  • Slice tuna fish into small pieces and marinate with turmeric powder, lemon juice and salt.
  • Take a pan and heat oil in it. Add chopped tomatoes and onions.
  • Sauté till onions are translucent and tomatoes are pulpy
  • Put in cumin powder, turmeric powder, coriander powder, garam masala powder and chili powder to the tomatoes and onions.
  • Pour in water for gravy and salt as needed.
  • Let it simmer on low flames.
  • Get it all to a boil and add fish pieces into it.
  • Use coriander fish to garnish.
  • Serve hot with plain steamed rice.

Tuna Fish Tomato Curry

Other Similar Recipes

  • Bengali fish curry
  • Fish curry