About Recipes In India

Thai Fish Balls

Thai Fish Balls

Brief Description

Thai Fish Balls is a popular fish balls appetizer recipe. Kids absolutely love this recipe. Figure out how to prepare this recipe at home by following the steps provided below.

Time for preparation 15 mins
Time for cooking 15 mins
No. of servings 4

Ingredients For Thai Fish Balls

  • White fish fillets- 500 gms
  • Fish sauce- 1 tbsp
  • Red Thai curry Paste- 2 tsp
  • Chopped coriander leaves- 1 tbsp
  • Oil for frying
  • Salt to taste

Thai Fish Balls

How To Make Thai Fish Balls

  • Divide the fish fillets into small chunks.
  • Use a food processor to make paste.
  • Add in the fish sauce, curry paste and salt.
  • Keep churning the other mixture for 30 seconds.
  • Take out the mixture in a bowl and drop in the corianders. Mix the coriander well into the mixture.
  • Make small balls and refrigerate them to become firm.
  • Heat up oil for deep frying. Put in the balls into oil and deep fry them for 2 minutes.
  • Serve it with Sweet Thai Chili sauce.

Thai Fish Balls

Some Useful Tips

  • You can also replace the fish with chicken for those who do not like to eat fish. Keep the quantities same and make just as stated in the recipe.

Other Similar Recipes

  • Thai green curry
  • Rum balls