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Sweet and Sour Fish

Sweet and Sour Fish

Brief Description

Sweet and Sour Fish is yummy mouth-watering recipe of fish prepared in sweet and sour sauce. This recipe is goes well with steamed rice. Get to know the details for preparing this recipe at home from here.

Preparation Time 15 mins
Cooking Time 15 mins
Serves 4

Ingredients For Sweet and Sour Fish

  • boneless Fish- 15 pieces
  • Corn Flour / Corn Starch- 2 ½ tbsp
  • Soya Sauce- 1 ½ tbsp
  • tbsp Vinegar- 1 ½   
  • Chicken Stock- ¾ cup
  • Chopped spring onions- 3 tbsp
  • Tomato Sauce- 2 tbsp
  • Ginger Paste- 1 tsp
  • Salt as needed
  • Pepper Powder as required
  • Sugar- 1 ½ tbsp
  • Ajinomoto- A pinch
  • Oil- 2 tbsp

Sweet and Sour Fish

How To Make Sweet and Sour Fish

  • Mix 1 tbsp corn flour, pepper, 1 tbsp soy sauce and salt in a bowl.
  • Drop in the fish pieces and coat them fully with the above made mixture.
  • Heat oil for deep frying in wok. Fry the fish pieces till they turn golden brown.
  • Take another pan and heat 2 tbsp oil in it. Add in onions, ginger paste, salt, pepper and Ajinomoto. Cook it all for 1 minute.
  • Pour in chicken stock, corn flour, sugar, vinegar and soy sauce. Bring it to a boil.
  • Stir in corn flour while stirring slowly to avoid lumps.
  • Put in the fried fish pieces and let it simmer for a minute or two.
  • Serve hot, straight from the flames.

Sweet and Sour Fish

Other Similar Recipes

  • Fish molee
  • Fish tacos