About Recipes In India

Salmon Cutlet

Salmon Cutlet

Brief Description

Salmon cutlet is fried dish which will make you drool. This is a wonderful recipe which can be easily prepared by following this recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Salmon Cutlet

  • Softened butter- 100g
  • Coriander, finely chopped- 2 tbsp
  • Lime rinds- 2 tsp
  • Lime juice- 2 tsp
  • Black pepper
  • Salmon cutlets- 3
  • For serving- steamed vegetables

Salmon Cutlet

How To Make Salmon Cutlet

  • Take a small bowl and place butter in it. Mix in lime rind, coriander, black pepper and lime juice and combine altogether. Put it in fridge till required.
  • Heat up some olive oil in a pan on medium flames. Fry the salmon cutlets for 3 minutes or till they are done. Take out in a plate and cover it with a foil.
  • Place the cutlets on serving plates and garnish with the coriander-lime butter. Serve steamed vegetables along with it.

Other Similar Recipes

  • Fish tacos
  • Fish molee