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Pomfret Curry

Pomfret Curry

Brief Description

Pomfret Curry is a delicious fish recipe which can be prepared easily at home. Follow this simple method to learn the preparation of this tasty recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Pomfret Curry

  • Pomfrets (Butter Fish)-two
  • Properly chopped onion-one
  • No of  garlic flakes-6
  • No of green chillies-4
  • Coriander leaves
  • Half cup of groundnuts
  • Half cup of properly grated coconut
  • One  teaspoon of coriander seeds
  • Half  teaspoon of cumin seeds
  • Half teaspoon  of mustard seeds
  • Half  teaspoon of turmeric powder
  • One  teaspoon of red chilli powder
  • No of black peppers-5
  • No of cloves-2
  • Bay leaves-two
  • 3 tablespoon oil
  • Add Salt according to taste
  • one tablespoon of gram dal

Pomfret Curry

How To Make Pomfret Curry

  • Firstly properly wash and clean the fish properly and then divide it in pieces.
  • Now rub  turmeric powder and salt and turmeric powder to the prepared fish pieces
  • Now prepare a paste type mixture of coriander leaves, garlic and chilies and apply this mixture on fish pieces.
  • Leave it on one side for about 30mins.
  • Now grill the groundnuts and then peel off its covering.
  • Prepare a fine paste type mixture of  coconut, coriander seeds,  cumin seeds, groundnuts and gram dal
  • Take a frying pan and heat some oil in it.
  • Now add bay leaves, cloves, pepper and mustard seeds in it and then add some onions to the pan and fry them till it becomes golden brown in colour
  • Now prepare a coconut paste and add it to the mixture and place it on heat for about 6 to 7mins
  • Now add 3 cups of water the mixture and start boiling it and do this for about 2 to 3 minutes  
  • Finally add fish pieces to the mixture and add salt according to taste and cook it for about 10mins till fish gets properly cooked
  • Use coriander leaves for garnishing.
  • The recipe prepared can be served hot.

Pomfret Curry

Some Useful Tips

  • The green gravy in the recipe can be prepared using either pomfrets, mackerels or prawns.

Other similar recipes

  • Brinjal curry
  • Hyderabadi fish curry