About Recipes In India

Pickled Herring

Pickled Herring

Brief Description

Pickled Herring is a tasty fish recipe which is quite easy in preparation. Learn the preparation of this delicious recipe by following this simple method

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Pickled Herring

  • Twelve stuffed Herring fillets
  • No of eggs-3
  • One cup of white bread crumbs
  • Black pepper
  • Use vegetable oil to fry
  • Half cup of  diced red onion
  • Half cup  of diced tomato
  • Half cup of diced cucumber.

Pickled Herring

How To Make Pickled Herring

  • Firstly dry the herring using the paper cloth.
  • Now take a wide hollow bowl and beat eggs in it.
  • Take another bowl and stir black pepper and bread crumbs in it, both at the same time.
  • Now take a large frying pan and put some oil in it. Place it on a medium flame and heat it at about 375 degree F.
  • In this hot oil, roll each side of the herring in the egg and bread crumbs and do this till it gets properly covered.
  • Now place the fish fillets very carefully in the hot oil and start frying it and make sure you do this just for a minute till it becomes golden brown in colour.
  • Soak the excess liquid and place it on plate and the recipe is now prepared and can be served hot. To add to the taste put some tomato, cucumber or red onion over it.

Pickled Herring

Other Similar Recipes

  • Fish molee
  • Fish tacos