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Parsi Fish Curry

Parsi Fish Curry

Brief Description

Parsi Fish Curry is unique and delicious fish recipe which can be prepared easily at home. Follow this simple method to prepare this yummy recipe

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Parsi Fish Curry

  • White Pomfret fillets-half kg
  • Salt-one teaspoon
  • limejuice 1 tablespoon
  • sesame oil-1 to 2 tablespoon
  • onion-one large
  •  Ginger-one piece
  • 2 teaspoon of chopped garlic
  • 1 teaspoon of  turmeric powder
  • Three teaspoon of cumin seeds
  • Four teaspoon of coriander seeds
  • One fourth teaspoon of  green cardamom seeds
  • 2 tablespoon of grated coconuts
  • Properly chopped, seeded tomatoes-two
  • 2 to 3 tablespoon of  tamarind pulp
  • Water-250ml
  • coconut milk-250ml
  • lemon juice

Parsi Fish Curry

How To Make Parsi Fish Curry

  • Firstly take the fish and rub some salt and lime juice on it and leave it on one side for about 30mins.
  • Now start heating some oil in a pan and then fry onions in it and do this till they golden brown in colour.
  • Now using a grinder grind spices, ginger, garlic and coconut altogether to form a mixture.
  • Now put 250 ml water, tamarind and tomatoes in the frying pan and leave it for cooking for about 10 minutes
  • Now put some coconut milk in it and soak the excess liquid using the cloth paper and put liquid back to the pan
  • Finally add the fish in the mixture and heat it for about 5mins.
  • Marinate it with lemon juice and the recipe prepared can be served well with rice.

Other Similar Recipes

  • Fish molee
  • Fish tacos