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Moroccan Shabbat Fish

Moroccan Shabbat Fish

Brief Description

Moroccan Shabbat Fish is a delicious and traditional fish recipe which is prepared mainly on the special occasion of Shabbat. Follow this simple method to learn the preparation of Moroccan Shabbat Fish.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Moroccan Shabbat Fish

  • One Red Bell Pepper properly divided in thin pieces
  • Sliced Tomatoes- Three cups
  • Small Pieces of Tilapia-6
  • 2 tablespoon of  Paprika
  • 1 tablespoon of  Chicken Bouillon Granules
  • 1 teaspoon of  Cayenne Pepper
  • Add Salt as per your requirement
  • Add Pepper according to your taste
  • One fourth cup of Olive Oil
  • Water- One  cup
  • One fourth Cup  of Chopped  Parsley

Moroccan Shabbat Fish

How To Make Moroccan Shabbat Fish

  • Before starting the preparation priorly heat the oven to about 95 degree Celsius.
  • Now prepare layers of tomatoes and red bell pepper and put it on baking dish
  • Now place the small pieces of Tilapia on vegetables.
  • Now take a mixing bowl and mix chicken bouillon, cayenne pepper, paprika, water, olive oil and salt altogether.
  • Put this prepared mixture over the fish.
  • Spread out some parsley to add the recipe for taste.
  • Now finally properly cover the recipe using aluminum foil and allow it to bake for 1hr until vegetables become soft and fish pieces can be chopped off using folk
  • The recipe is now prepared and can be served hot.

Moroccan Shabbat Fish

Other Similar Recipes

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  • Gefitte fish