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Masala Fried Fish

Masala Fried Fish

Brief Description

Masala Fried Fish is a very delicious fish recipe which can be prepared easily at home. Learn how to prepare this tasty recipe by following this simple method

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Masala Fried Fish

  • No of Fish slice either (pomfret/rawas/ surmai)-six to eight
  • 1 teaspoon of turmeric
  • 2 teaspoon of chilli powder
  • 1 tablespoon of finely chopped  coriander
  • 2 teaspoon of tamarind pulp
  • 1 teaspoon of  ginger paste
  • 1 teaspoon of  garlic paste
  • Add salt according to taste
  • Use semolina for coating
  • Use oil for frying

Masala Fried Fish

How To Make Masala Fried Fish

  • Firstly properly wash the fish and then season with chili powder, tamarind pulp, ginger and garlic paste, turmeric and salt.
  • Now add some coriander leaves and leave it one side for round about 15 to 20 minutes.
  • Take a frying pan and heat some oil in it.
  • Now the fish slices should be properly coated with semolina
  • Fry the fish slices slightly till they become crispy and turn golden brown in color.
  • Place it on paper napkin so that it soaks the excess oil.
  • Now the recipe is prepared and can be served hot with small pieces of onion and lemon.

Masala Fried Fish

Other Similar Recipes

  • Fish molee
  • Fish tacos