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Masala Fish Fingers

Masala Fish Fingers

Brief Description

Masala Fish Fingers is a delicious mouth watering fish recipe. Follow this simple method to learn the preparation of this yummy recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Masala Fish Fingers

  • fish pieces-250grams(without bones)
  • onion-one
  • ¬†ginger-one- fourth
  • garlic flakes-one
  • bread crumbs-half cup
  • pepper powder-1/4 teaspoon
  • garam masala-1/4 teaspoon
  • red chilli powder-1/2 teaspoon
  • coriander leaves-2 tablespoon
  • Add Salt according to your taste
  • Eggs-two
  • Use Oil for frying

Masala Fish Fingers

How To Make Masala Fish Fingers

  • Firstly properly wash the fish pieces.
  • Now except bread crumbs, eggs and oil combine rest of the ingredients
  • Season the fish pieces with the prepared mixture for about 2 hrs.
  • Now heat some oil in it and whisk the egg
  • Now soak fish pieces in egg and roll it completely on bread crumbs
  • Finally leave it for deep frying till it becomes golden brown in color.
  • The recipe prepared can be served hot.

Other Similar Recipes

  • Fish molee
  • Fish tacos