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Maple Smoked Salmon

Maple Smoked Salmon

Brief Description

Maple Smoked Salmon is a delicious salmon recipe which is sweet and somewhat sour in taste and can be prepared quickly and easily. Follow this method to learn the preparation of this recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Maple Smoked Salmon

  • Salmon steaks-4 to 5 oz
  • Coarse Salt-half tablespoon
  • Maple Syrup-one cup
  • Butter-1 tablespoon

Maple Smoked Salmon

How To Make Maple Smoked Salmon

  • Firstly properly wash the salmon and then remove the skin from salmon steaks.
  • Take a hollow dish put some steaks in them and then spray some maple syrup on it.
  • Now properly put coating on steaks flip the steaks around.
  • Spread some salt on both sides and then properly cover it aluminum foil and put it in fridge for 24 hrs.
  • Now take a heater and set it on 200 deg F for 90mins and then take steaks from fridge and put it in heater.
  • Finally when steaks are properly heated and prepared then take them out and Take some butter in a frying pan and heat it side by side.
  • Now put steaks in pan for just 2mins and revolve them during the process and finally the recipe is prepared

Other Similar Recipes

  • Maple marinated roast turkey
  • Smoke whitefish molds