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Machchi Ke Shami Kabab

Machchi Ke Shami Kabab

Brief Description

Machchi Ke Shami Kabab is a yummy fish kebab recipe. Follow this simple method to learn the preparation of this tasty fish recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Machchi Ke Shami Kabab

  • 1 kilogram washed, steamed Fish (without bones)
  • No of Eggs-2
  • Bengal Gram Dal-50 gram
  •  No of  Cardamoms-8
  • No of  Peppercorns-8
  • Poppy Seeds- 2 teaspoon
  • Aniseeds – 2 teaspoon
  • Cumin Seeds-2 teaspoon
  •  Ginger-three cm
  • No of  Onions-2
  • No of Green Chilies-8
  •  Coconut-half cup
  • Garlic-1 large pod
  •  Yogurt/ Curd-400 gram
  • Lemon Juice-1 tablespoon

Machchi Ke Shami Kabab

How To Make Machchi Ke Shami Kabab

  • Start the process by steaming the fish and squeezing it firmly to form a fine paste type mixture.
  • Now prepare a masala of all the dry ingredients.
  • Put lemon juice and salt in the curd and mix them altogether.
  • Now add curd and dry masala mixture in fish and mix it well
  • Prepare long shape kebabs and then whisk the eggs.
  • Now put kebabs in the whisked eggs and leave it for deep frying.
  • Decorate it with fresh coriander leaves and onion rings and a piece of lime.

Other Similar Recipes

  • Botti kabab
  • Shammi kabab