About Recipes In India

Hyderabadi Fish

Hyderabadi Fish

Brief Description

Hyderabadi Fish is a very famous and delicious recipe. Learn the preparation of Hyderabadi Fish just by following this simple method.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Hyderabadi Fish

  • Cut and properly cleaned fish pieces-2 to 3 Cans
  •  Oil-4tbsp
  • Bay Leaves-two
  •  Ginger Piece-3 cm
  • Sugar-1/2 teaspoon
  • Garam Masala-1 teaspoon
  • No of Red Chillies-5
  • Turmeric Powder-1 teaspoon
  • No of Green Chillies-4
  • Coconut Milk-one cup
  • Melted butter-1-1/2 teaspoon
  • Lime Juice-half cup
  • Add Salt according to taste

For Paste

  • Roasted Aniseed-2 teaspoon
  • Roasted Cumin seeds -3 teaspoon
  • Roasted Coconut-2-3 tablespoon
  • Tamarind-one ball

Hyderabadi Fish

How To Make Hyderabadi Fish

  • First put some hot water in the bowl and dip tamarind in it
  • Crush the pulp and leave it aside for some time.
  • Now season the fish pieces using salt, lime juice and turmeric powder and leave it aside for about 15 minutes.
  • Crush all the roasted ingredients with the help of a grinder till it becomes soft and flat and leave it on one side.
  • Now take a pan and start heating some oil in it and then add bay leaves, split green chilies and the prepared mixture in it.
  • Now fry it for 10mins until oil separates.
  • Now add salt, sugar and seasoned fish pieces to the mixture.
  • Add small amount of water in it and start cooking it.
  • Finally add some garam masala and coconut milk  to the mixture and start heating it
  • Remove it after some time.
  • The recipe is now prepared and can be served hot.

Some Useful Tips

  • Basically ghee is must for preparation of this delicious and healthy recipe but cooking can be used in case if one wants to avoid ghee.

Other similar recipes

  • Fish tacos
  • Hyderabadi biryani