About Recipes In India

Ginger Fish

Brief Description

Being Chinese cuisine, Ginger fish is most popular in India also because Ginger is an essential ingredient in Indian kitchen. It is easy and quick to make.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Ginger Fish

  • White Fish Fillets – 450g  
  • Coarse Salt - 1 teaspoon
  • Finely shredded Ginger
  • Grated Orange Zest - 1 tablespoon
  • Grated Lemon Zest - 1 tablespoon
  • Finely chopped spring onions - 2, half from the middle.
  • Light Soy Sauce - 2 tablespoon
  • Fresh shredded Basil leaves - a bunch
  • Groundnut or peanut oil - 1 tablespoon
  • Olive oil - 1 tablespoon

How To Make Ginger Fish

  • Clean and wash the fish fillets thoroughly. Rub it with kitchen paper to dry.
  • Smear it with coarse salt throughout and put it on a plate which is heatproof.
  • Spread lemon zest, orange zest, and ginger evenly over it.
  • Boil the fish fillets for 5 mins.
  • Spread the chopped spring onions onto the fish, shower with soy sauce and shredded basil leaves.
  • Now mix olive oil, groundnut oil, and peanut oil. Heat them up till smoking.
  • Shower this oil mixture over the fish.
  • Now Ginger fish is ready to serve.

Ginger Fish

Other Similar Recipes

  • Fish molee
  • Ginger chicken