About Recipes In India

Ginger Chilli Fish

Brief Description

Ginger Chili Fish is a very tasty and unique recipe. It is one of the 30 recipes of ginger & chili fish. It is easy and quick to make.

Preparation Time 10 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Ginger Chilli Fish

  • Steaks of white fish - 4 (each 200g)
  • Peeled and cut length wise ginger pieces - 4cm each
  • De-seeded and cut lengthwise red chili – 1 long
  • Peeled and Length wise pieces of shallots - 3
  • Coriander leaves - 1/2 cup
  • Kikkoman soy sauce - 2 1/2 tbsp
  • Dry sherry - 2 tbsp
  • Sesame oil - 1 tsp
  • Baby Bok Choy - 1 bunch (cleaned and cut quarterly)
  • Jasmine rice - boiled

How To Make Ginger Chilli Fish

  • Take a skillet. Half fill it with water. Let it boil.
  • Take a large bamboo steamer; place a plate which should be heatproof. Now put pieces of fish over it. Spread chili, some coriander leaves, ginger, and shallots over the pieces of fish.
  • Mix sesame oil, cooking wine, and soy sauce. Pour spoonful of this mixture over the fish.
  • Now reduce the flame under boiling water. Put bamboo steamer into the skillet. Assure that the base of the steamer doesn’t touch with the water in the skillet.
  • Sauté the pieces of fish for about 10-12 mins or until it becomes tender.
  • Meanwhile, take a big fry pan, add water to it and let it boil. Add baby Bok Choy into it and sauté for about 2-3 mins. Drain properly.
  • Now fish is done. Partition it into 4 parts. Garnish it with remaining coriander leaves and spread some sauce over it.
  • Serve hot with baby Bok Choy and boiled rice.

Other Similar Recipes

  • Geflite fish
  • Fish molee
  • Fish tacos