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Fried Fish

Fried Fish

Brief Description

Fried Fish is a heart healthy recipe. It is prepared with seasoned fish steaks in non stick tava. It is very tasty and delicious recipe.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Fried Fish

  • Fish – 2 lb/ 900g 
  • Besan( gram flour) - 1cup
  • Chopped green chili - 1
  • Salt as needed
  • Turmeric powder - 1/2 teaspoon
  • Bread crumbs - 3 tablespoon ( fresh)
  • Red chili powder - 1/2 teaspoon
  • Black pepper powder - 1/2
  • Water - 2 cups
  • Chopped coriander leaves - 3 tablespoon

For Garnishing

  • Sliced lemon - 1
  • Sliced Tomatoes - 2

Fried Fish

How To Make Fried Fish

  • Clean and wash the fish properly. Make small pieces of it. Mix turmeric powder with salt (1 teaspoon). Apply a coat of this mixture over the fish pieces and keep aside for about 15 – 20 mins.
  • Now clean the fish under tap.
  • Take a big bowl. Add bread crumbs, pepper and chili powder, chopped coriander leaves, gram flour, salt, water, and green chili. Mix them properly and make a soft batter.
  • Now heat up little oil in a skillet.
  • Dip the fish pieces into the batter gently and then fry them until its color changes to golden brown completely over a medium flame for 8-10 mins.
  • Batter fried fish is ready
  • Garnish it with slices of tomato and lemon.

Fried Fish

Other Similar Recipes

  • Geflite fish
  • Fish molee
  • Fish tacos