About Recipes In India

Fish Teriyaki

Fish Teriyaki

Brief Description

Fish Teriyaki is one of the famous recipes of Japan. It also goes well with Tuna, Sea bass, Sword Fish, etc.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Fish Teriyaki

  • Soy Sauce - 1 cup
  • Sugar – 1/4 cup
  • Salad Oil – 1/4 cup
  • Freshly grated ginger - 2 teaspoon
  • Finely chopped garlic cloves - 2
  • Fish fillets - 1½ LB
  • Seeds of Sesame - 1 tablespoon

Fish Teriyaki

How To Make Fish Teriyaki

  • Take a large wok. Mix sugar, ginger, soy sauce, garlic, and oil.
  • Make 4 equal parts of fish steaks and clean them properly.
  • Marinate fish steaks by the above mixture and keep aside for about 3-4 hrs.
  • Place fish on a roasting pan. Make sure that the seasoning of the fish remains preserved.
  • Cook the fish fillets at a height of 4 to 5 inch for about 3 to 4 minutes by applying a coat of the above mixture continuously.  
  • Shower sesame seeds over fish fillets and cook for 4 more minutes or till fish become tender.
  • Remove the fish fillets from the wok and serve them hot.

Fish Teriyaki

Other Similar Recipes

  • Fish tacos
  • Fish molee