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Fish Temperade

Fish Temperade

Brief Description

Fish Temperade recipe is one of the tasty and colorful dish. It is very popular dish also. If you have never taste it then tries for atleast once.

Preparation Time 15 minutes
Cooking Time 15 minutes
Serves 4

Ingredients For Fish Temperade

  • Different Shellfish – 1 cup
  • Coriander Seeds - 1 tablespoon
  • Cumin Seeds - 1 teaspoon
  • Grated Coconut - 1 cup
  • Onions - 2
  • Red Chilies - 3 (Dried)
  • Tamarind Pulp - 3 tablespoon
  • Sugar - 1 teaspoon
  • Turmeric Powder - 1/2 teaspoon
  • Garlic Flakes - 6
  • Ginger - small pieces
  • Oil - 1 tablespoon
  • Salt as needed
  • Water – little bit

Fish Temperade

How To Make Fish Temperade

  • Take a sauce pan, heat oil in it. Add coriander, chilies, and cumin seeds to the pan. Sauté those until they start crackle.
  • In a bowl mix garlic, ginger, coconut, and onion. Blend them properly to make a smooth paste.
  • Cook this smooth paste into oil.
  • Now add little amount of water and cook for about a minute.
  • Add tamarind pulp, salt, turmeric powder, and sugar to it.
  • Now put fish into it and sauté until the gravy becomes thick.
  • Now Fish Temperade is ready to serve.

Other Similar Recipes

  • Fish tacos
  • Fish molee