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Fish Kebabs

Fish Kebabs

Brief Description

Fish Kebab is an easy and tasty dish. It is quick to make. It is the most flavorful dish.

Preparation Time 15 mins
Cooking Time 15 mins
Serves 4

Ingredients For Fish Kebabs

  • Fish – 900g
  • Lemon juice - 3/4 cup
  • Finely grated fresh ginger - 2 teaspoon  
  • Crushed garlic cloves - 3
  • Salt – 1 to 1/2 teaspoon
  • Coriander powder - 4 teaspoon  
  • Garam Masala - 1 teaspoon
  • Chili powder - 1 teaspoon
  • Yogurt - 1 cup
  • Plain flour - 2 tablespoon
  • Cooking oil - 1 tablespoon  

Fish Kebabs

How To Make Fish Kebabs

  • Soak fish in cold water and then let it dry.
  • Make 1” cube pieces of fish and keep them aside.
  • Mix all the given ingredients to make a paste to marinate the fish pieces.
  • Put this mixture into a large freezer bag and then add the pieces of fish.
  • Assure that all the pieces of fish get marinated very well.
  • Put freezer bag into the fridge for about 2 hours.
  • Now take out the fish pieces from the mixture.
  • Drain out the marinade mixture and assemble the cubes of fish. 
  • Preheat the grill by applying some oil over it. Now place the fish pieces over the grill.
  • Sauté for 4-6 mins from each side or until it is done.
  • Serve hot with steamed rice.

Fish Kebabs

Other Similar Recipes

  • Fish tacos
  • Shammi kebab